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St Peter & St Paul's Church of England
Primary School

Burgh le Marsh, Lincolnshire

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School Menu ...
 
If you wish to take advantage of school meals please ensure all money and order forms are at the school office at 9.00am every Thursday morning to make sure your child receives hot meals the following week.
Free School Meals

It's now easy to apply for Free School Meals ONLINE. An e-form can be quickly completed by the applicant or on behalf of a parent or carer making it really easy to apply. Click here to complete an application online. Once the application is completed online the applicant will be given a reference number and if they have provided an email address will receive a confirmation email.

Anyone with access to the internet will also be able to inform us of amendments and updates (such as change of address or adding a child). Click here to update information.

Applicants still wishing to complete a paper form may do so by obtaining one from school or by contacting the FSM team on 01522 782030 

Current Term Menu

Fresh Fruit and Assorted Bread are provided daily . Please Note - If for any reason your child misses a meal and you have not advised the office before the event, you will be charged for the meal.

Term - June / July 2013
Week 1 - 3rd June 2013
Monday Roast Chicken, Salad Potatoes with Seasonal Vegetables & Gravy Orange Mango Smoothie
Tuesday Spaghetti Bolognaise with Crusty Bread Gooey Lemon Sponge & Custard
Wednesday Cheese/Tomato Pizza, ½ Jacket Potato & Baked Beans Fruit Flapjack
Thursday Roast Local Loin of Pork with Thyme & Onion Gravy, Roast & Boiled Potatoes, Peas & Carrots Syrup Sponge & Custard
Friday Hot Dog & Roll, Hash Browns & Spaghetti Hoops Chocolate Prune Cake
 
Week 2 - 10th June 2013
Monday Fish Fingers, Oven Chips & Baked Beans Fruit Crumble & Custard
Tuesday Minced Beef Wrap, 1/2 Jacket Potato & Salad Fruit Sponge & Custard
Wednesday Roast Beef, Yorkshire Pudding, Mashed Potato, Seasonal Vegetables & Gravy Date slice & Custard
Thursday Chicken & Vegetable Pie & Salad Potatoes Frozen fruit Yogurt
Friday Minced Beef Meatballs & Tomato Pasta with Crusty Bread Banana Cake
 
Week 3 - 17th June 2013
Monday Roast Chicken, Roast & Boiled Potatoes with Seasonal Vegetables & Gravy
Fruit Trifle
Tuesday Minced Beef & Vegetable Pie with Boiled Potatoes Gooey Chocolate Sponge with Chocolate Custard
Wednesday Breaded Salmon Fillet, Herby Potatoes, Peas & Tomato Ketchup Fresh Fruit Salad
Thursday Spaghetti Bolognaise with Crusty Bread Marble Sponge & Custard
Friday Sausage, Yorkshire Pudding, Mashed Potatoes, Broccoli & Gravy Iced Chocolate Cake
 
Week 4 - 24th June 2013
Monday Breaded Fish Portion, Oven Chips, peas & Tomato Ketchup Rice Pudding
Tuesday Chicken Maryland, salad potatoes & baked beans Pear and Chocolate Sponge
Wednesday Beef lasagne with potato wedges and salad Fruit Flapjack
Thursday Beef & Potato Pie, Cabbage & Peas Syrup Sponge & Custard
Friday Cheese & Tomato Pizza, ½ Jacket Potato & Baked Beans Choccie Beetroot Muffins
 
Week 5 - 1st July 2013
Monday Savoury Minced Beef & Salad Potatoes
Jam Sponge & Custard
Tuesday Chicken Wrap, Salad & Herby Potatoes
Lemon Crunch & Custard
Wednesday Beefburger with a Roll, Potato wedges & Baked Beans
Frozen fruit Yogurt
Thursday Roast Local Loin of Pork with Thyme & Onion Gravy, Roast & Boiled Potatoes, Peas & Carrots Mango & Orange Smoothie
Friday Hot Dog & Roll, Hash Browns & Spaghetti Hoops Chocolate Prune Cake
 
Week 6 - 8th July 2013
Monday Roast Chicken, Roast & Boiled Potatoes with Seasonal Vegetables & Gravy
Fruit Trifle
Tuesday Beef & Vegetable Pie with Boiled Potatoes Gooey Chocolate Sponge with Chocolate Custard
Wednesday Breaded Salmon Fillet, Herby Potatoes, Peas & Tomato Ketchup Fresh Fruit Salad
Thursday Spaghetti Bolognaise with Crusty Bread Marble Sponge & Custard
Friday Sausage, Yorkshire Pudding, Mashed Potatoes, Broccoli & Gravy Carrot Cake
 
Week 7 - 15th July 2013
Monday Breaded Fish Portion, Oven Chips, peas & Tomato Ketchup Rice Pudding
Tuesday Chicken Maryland, salad potatoes & baked beans Pear and Chocolate Sponge
Wednesday Beef lasagne with potato wedges and salad Fruit Flapjack
Thursday Beef & Potato Pie, Cabbage & Peas Syrup Sponge & Custard
Friday Cheese & Tomato Pizza, ½ Jacket Potato & Baked Beans Choccie Beetroot Muffins
 
Week 8 - 22nd July 2013
Monday Fish fingers, Oven Chips & baked beans Sticky Toffee Pudding & Custard
Tuesday Hot Dog & Roll, Hash Browns & Spaghetti Hoops Fruit Smoothie

 

Fresh Fruit and Assorted Bread are provided daily

Fruit and vegetables are subject to seasonal variation

Special Diets and Alternative Meal Option of Jacket Potato with Various Fillings available daily upon request

 

These menus meet government nutrition based standards. These standards can be viewed on the Food in Schools website

Our Menu has been given 100% compliance.

 

Food on our menu does not contain any undesirable additives or hydrogenated fats

We use meat that is farm assured as a welfare minimum

We ensure that the milk and flour ingredients that we use are from a certified organic source

We only use local free range eggs

 
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